[EDO BEAUTY LAB] is the first skincare line that uses komatsuna — the leafy green Japanese superfood. Find out more about brand, our star ingredient, and how we’re committed to supporting our local community.
The History of Komatsuna
Komatsuna (Brassica rapa var. perviridis) first arrived in Japan via China somewhere between the 8th and 12th centuries. Later, around the 13th century, it made its way to Edogawa City, in eastern Tokyo. Here, it became a staple crop in the Komatsgawa area. In those days, komatsuna was known as “fuyuna,” or “winter vegetable.”
A local legend attributes the renaming to Tokugawa Yoshimune, the eighth shogun of Japan:
As the story goes, one day Tokugawa had a bowl of fuyuna soup after an episode of hunting in the Komatsugawa area. Surprisingly, he liked the leafy green vegetable so much that he christened it “komatsuna.” ( Komatsu vegetable.)
Today, Edogawa City prides itself on its komatsuna production. In fact, it is Tokyo’s leading komatsuna producer, with 2,848 tons harvested in 2018. Moreover, komatsuna is such an important part of Edogawa City that it hosts a yearly “Komatsuna Festival.” What’s more, Edogawa City even has a komatsuna mascot!
Nutrition and Culinary Uses of Komatsuna
Komatsuna is high in nutritional value. As a matter of fact, komatsuna is a true superfood and contains 3.5 times more calcium than spinach. In addition, komatsuna is also rich in antioxidants which nourish the skin and create a healthy glow.
100 grams of komatsuna contains:
Calcium: 170 mg
Iron: 2.8 mg
Vitamin C: 39 mg
Dietary Fiber: 1.9 mg
Not only is komatsuna rich in nutrients, it also compliments both Japanese cuisine and Western dishes. In Japan, komatsuna is an ideal ingredient to add to soups, sautées, and salads.
However, take a trip to Edogawa City, and you’ll find komatsuna noodles and pizza with komastuna toppings. Surprisingly, komatsuna works well in Japanese sweets, bread, chiffon cakes, and other confectioneries.
What’s more, Tokyo Sea Life Park, an aquarium in the Kasai district of Edogawa City, even uses komatsuna to feed some species of aquatic creatures!
Komatsuna and [EDO BEAUTY LAB], Green Skincare From Edogawa, Japan
Edogawa, Japan is the birthplace of komatsuna and [EDO BEAUTY LAB]. Our komatsuna is sourced and refined locally and our products are produced here in Edogawa, Japan. As a result, our brand is able to make Sustainable Development Goals work for our community.
It is our desire to share the wonders of “green beauty” and the natural beauty of Edogawa, Japan through our komatsuna-infused skincare products.
Komatsuna — The Leafy Green Japanese Superfood — Further Reading & Sources:
なんで小松菜って言うの? (n.d.). Edogawa City Official Website. Retrieved September 14, 2020, from https://www.city.edogawa.tokyo.jp/e032/shigotosangyo/jigyosha_oen/nogyo_suisan/hana_calendar/k/komatsuna.html
小松菜. (n.d.). 語源由来辞典. Retrieved September 13, 2020, from http://gogen-allguide.com/ko/komatsuna.html
小松菜の由来. (n.d.). Edogawa City Official Website. Retrieved September 16, 2020, from https://www.city.edogawa.tokyo.jp/e032/shigotosangyo/jigyosha_oen/nogyo_suisan/hana_calendar/k/k_02.html
江戸川の小松菜はエライ！. (n.d.). Edogawa City Official Website. Retrieved September 16, 2020, from https://www.city.edogawa.tokyo.jp/e004/shigotosangyo/jigyosha_oen/nogyo_suisan/hana_calendar/k/komatsuna_erai.html
江戸川区の農業データ. (n.d.). Edogawa City Official Website. Retrieved September 16, 2020, from https://www.city.edogawa.tokyo.jp/e032/shigotosangyo/jigyosha_oen/nogyo_suisan/data.html
海の魚が小松菜を食べるの!? (n.d.). Edogawa City Official Website. Retrieved September 16, 2020, from https://www.city.edogawa.tokyo.jp/e032/shigotosangyo/jigyosha_oen/nogyo_suisan/hana_calendar/k/k_07.html